• Anbazhagan S
  • Last/current workplace: Kuwait Pearls Catering Company (Thamimi Global) KBR Subcontractor ,IRAQ
  • 32 years old from Melbourne, VIC

Introduction

Over 6 years of extensive background and experience in the food service industry, including 4 years of food service management experience. Directly daily operations of Kitchen include preparing food orders, maintaining food costs and Labor targets, controlling inventory, training development profit & losses responsibility, payroll and managing a staff of 90 to 120 personnel possess excellent in for personal and organization skills.

Employment History

  • Kuwait Pearls Catering Company (Thamimi Global) KBR Subcontractor ,IRAQ

    • Sep 2010 - Sep 2011
    Executive Chef > Incharge of the Overall DFAC Kitchen > Service to NATO Soldiers , KBR , Civilians , IRAQis
  • Gulf Catering Company , KBR Subcontractor,IRAQ

    • Sep 2007 - Aug 2010
    Executive Chef > Incharge of the Overall DFAC Kitchen > Service to NATO Soldiers, KBR , Civilian , IRAQis
  • Hotel ALLWIN Plaza , India

    • Aug 2005 - Aug 2007
    Head Cook > Responsible for Foods Delivery from the Kitchen > Service to customers

Skills

  • Chef
  • Halal Compliance
  • Menu Planning
  • Indian Food
  • Deep Frying
  • Coffee Making
  • Cook
  • Catering Assistant
  • Spanish Food
  • Meat Preparation
  • Food Handling and Preparation
  • Driver
  • Staff Management and Supervising
  • Operating Pizza Ovens

Education History

  • Tamil Nadu Polytehcnic College (Autonomous) ,Madurai, India

    • Jun 2004 - Jan 2005
    Catering & Hotel Management
  • Government Higher Secondary School Under Tamilnadu Government

    • Jun 2002 - Jan 2005
    Higher Secondary Course Certificate Passed with 60%