• Laura D
  • Last/current workplace: Anatoli Restaurant Western hotel Bondi Junction
  • 50 years old from Sydney, NSW

Introduction

I have over eighteen years experience as a sales and marketing executive in the chemical industry, whilst developing a passion for food and wine, gaining knowledge within the hospitality industry. I am dedicated and committed to service, own a welcoming and friendly manner with strong communication skills and work ethic. I’m used to fast-paced, high volume, dynamic commercial environments.

Employment History

  • Anatoli Restaurant Western hotel Bondi Junction

    • Jul 2013 - Current
    Wine waiter
  • Osterie RIVA Sydney Australia

    • Jan 2013 - May 2013
    Restaurant Manager
  • Parma & Co. Milan - Italy

    • Jan 2012 - Dec 2012
    Sommelier

Skills

  • Wine and Spirit Knowledge (Sommelier)
  • Driver

Certificates

  • Responsible Service of Alcohol (RSA) Certificate

Education History

  • A.I.S. Italian Association of Sommelier current

    • From Jun 2013 - Current
    2nd level Sommeleier
  • SAFE Business School Rome-Italy

    • Jun 2004 - Jan 2005
    Master in Energy Sources Management
  • Imperial College of London - UK

    • Jun 1993 - Jan 1994
    Master in Science
  • Università degli Studi di Milano- Italy

    • Jun 1989 - Jan 1994
    Degree in Chemistry