• Hendra H
  • Last/current workplace: NIJI SUSHI BAR
  • from Surry Hills, NSW


I have shown myself to be self-motivated, committed and determine in achieving my goals, come what may. I have also demonstrated problem solving skills, a sense of responsibility and my capacity to work hard under pressure. I am able to relate to a wide range of people, as proven by my varied work experience.

Employment History


    • Apr 2013 - Current
    Position: Kitchen Hand Duties: dish-washing, putting delivery away, general cleaning, basic food preparation
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    Delaware North Company

    • Oct 2011 - Current
    Duties involved customer service, set-up and moving furniture as host layout. Ensure everything “Mise En Place” and as guest arriving, tray, canapés, drink service will be provided. Maintain, provide, and deliver exceptional high standard of dining experience one guest at a time. Spot cleaning will be committed as each course will be delivered promptly. Knowing what product we will be having before serve to a guest. Some cleaning like polishing will be conducted at the end of function


  • Kitchenhand
  • Waiting Tables
  • Point of Sale
  • Formal Dining Setup
  • Wine and Spirit Knowledge (Sommelier)
  • Cleaning
  • Electronic Ordering Systems
  • Food Handling and Preparation
  • Bar and Beverage Service


  • Responsible Service of Alcohol (RSA) Certificate
  • Responsible Conduct of Gaming (RCG) Certificate