• Maysie B
  • Last/current workplace: Pinnacle People
  • 28 years old from Geelong, VIC

Introduction

I have a Certificate III Business Administration and have worked in an administration assistant role while completing a traineeship.

Employment History

  • logo

    Pinnacle People

    • Jan 2013 - Current
    Food and Beverage Attendant /Customer Service / Ushering Responsibilities: Working in major events involving customer service, team work to achieve successful functions, room setup and packing down, responsible service of alcohol, responsible food handling and accepting leadership roles within the team.
  • Jupiter Casino (Gold Coast)

    • Aug 2011 - Apr 2013
    Housekeeping/Room Checking/ Phone Attendant Responsibilities: professional cleaning, customer service, ensuring OH&S standards are maintained, attention to detail, punctuality, professional manner and presentation and efficient time management. Food and Beverage (Events) Responsibilities: customer service, team work to achieve successful functions, room setup and packing down, responsible service of alcohol, responsible food handling and accepting leadership roles within the team. Other: Polishing glasses and cutlery Folding napkins Setting up and packing down tables for weddings/ major functions Maintain cleanliness in working area Knowledge of menu and food Knowledge of wine to compliment particular meals Sale of house wine
  • Pacific Catch Fish and Chips (Brisbane)

    • Oct 2010 - Jun 2011
    Fast food service/ cashier Responsibilities: Customer service, ensuring OH&S standards are maintained, stocking food and beverages, general cleaning and food handling and handling cash.
  • Barwon Water (Geelong VIC)

    • Oct 2009 - Jun 2010
    Administration Received Certificate III in Business Administration through (Gordon Tafe) Department: Field of Services Responsibilities: Customer service, phone enquiries, raising invoices, paying bills, data entry of cctv scans, mail collection, training and appointment organisation, internet and email use and file updating. Processing payroll, create electronic presentations, designing and producing text and spread sheets documents for company. Maintain keyboard and speed accuracy (45wpm) , participate in Occupation and Health Safety processes, purchase goods and services, and organise personal work priorities and development.
  • Black Bull and Tapas Bar Restaurant (Geelong VIC)

    • Jun 2009 - Jul 2010
    -Front of house staff Responsibilities: Table service, customer service, food preparation, being part of a team, maintaining OH&S standards, function preparation, service and clean down, responsible service of alcohol and food handling. Other: Polishing glasses and cutlery Setting up and packing down tables for weddings/ major functions Maintain cleanliness in working area Knowledge of menu and food Knowledge of wine to compliment particular meals Sale of house wine -Kitchen hand Help with preparation of food Peeling/ cutting vegetables/ fruit Dishwashing Assisting chefs when needed

Skills

  • Phone System
  • Kitchenhand
  • Waiting Tables
  • Diary Management
  • EFTPOS
  • Microsoft Office
  • Data Entry
  • Formal Dining Setup
  • Touch Typing
  • Wine and Spirit Knowledge (Sommelier)
  • Banquets
  • General Enquiries
  • Catering Assistant
  • Cleaning
  • Receptionist
  • Electronic Ordering Systems
  • Food Handling and Preparation
  • Driver
  • Bar and Beverage Service
  • Fast Food Procedures
  • Housekeeping

Certificates

  • White Card / OHS
  • Responsible Service of Alcohol (RSA) Certificate
  • First Aid Certificate
  • Certificate in Business Administration

Personality Type

The Guardians

Extroverted
Introverted
Sensing
iNtuitive
Thinker
Feeler
Judger
Perceiver