• Waiter, HR Consultant
  • Last/current workplace: French restaurant "La P'tite Ardoise & Bistro
  • 33 years old from Northbridge, WA


I am 27 years old, come from France and here with a second WHV. I am available full time and hard worker. I am very interested by the position as waitress,. I have the knowledge in this field and especially I love this work. You will see in my resume I used to work last year for the "Rockpool Bar and Grill" restaurant in the Crown Casino as waitress, also in the french restaurant "La Ptite Ardoise" in beaufort street, and in the cafe restaurant "Jack and the Been" in Fremantle where I was worker all rounder. I also worked for three years in a coffee theatre in France in which I worked as waitress but also manager of showroom, involving the management of the crew service : waiters , bartender, cashier. And finally the animation of the room before the show. I have worked every night for three years, and also the weekend I exercised the position of bartender. In addition I accumulated during my holiday from my 17 years old, skills as a waitress in various french restaurants and bistro. I love the contact with the costumer and am very attentive to their expectations.

Employment History

  • French restaurant "La P'tite Ardoise & Bistro

    • May 2014 - May 2014
    2014 (May) Waitress to the French restaurant "La P'tite Ardoise & Bistro, Perth. 2014 (April) 2013 (March-October) 2012 (October-December)
  • Rockpool Bar and Grill restaurant

    • May 2014 - Aug 2014
    2014 (May - August) Waitress to the Rockpool Bar and Grill restaurant to the Crow Casino, Burswood Perth.
  • Jac and the Bean

    • Jan 2010 - Dec 2013
    2012 (July) Worker all rounder, to the cafe restaurant " Jac and the Bean ", Fremantle. Duties: - Waitress - Cash handling - Assist cook - Kitchenhand - Make fresh juice, milkshake, smoothie - Cleaning kitchen, toilets etc. Internship in Alixio consulting office as consultant in corporate restructuring and work health. Internship in Capstan lawyer office. Worked in different work and health law activities as trainee lawyer. Internship in Capstan lawyer office. Worked in different work law activities as trainee lawyer. Manager, Theater cafe (3T) Toulouse, (France) Responsabilities: - Management and organization of the show room, placement, presentation and animation on stage - Employed as a waitress and bartender - Personnel Management: cashier, bartender, waiter.
  • Production line, Food company

    • Jan 2007 - Dec 2007
    2007 (June - July) Production line, Food company "Serrault" and "Raynal & Roquelaure", Capdenac-Gare, (France).
  • "LECLERC" centre Capdenac

    • Jan 2006 - Dec 2006
    2006 (June - July) Cashier at "LECLERC" centre Capdenac-Gare, (France).
  • "The Metromania", Figeac, (France)

    • Jan 2005 - Dec 2005
    2005 (June - July) Counter hand sandwich shop "The Metromania", Figeac, (France). Responsabilities: - Preparing sandwiches and salads - Serving customers and cash handling.


  • Kitchenhand
  • Waiting Tables
  • Cash Register Operation
  • Formal Dining Setup
  • Human Resources
  • Cleaning
  • Food and Beverage Serving

Education History

  • University of Montpellier 1

    • Aug 2012 - May 2013
    August 2012 - May 2013 Masters 2 of Law (Work Health) University of Montpellier 1, (France).
  • Economics and Society Champollion High school

    • Sep 2006 - Jun 2007
    September 2006 - June 2007 Baccalaureate Economics and Society Champollion High school, Figeac, (France). SUPPLEMENTARY INFORMATION