• ANDREA R
  • Administrative Assistant, Marketing Coordinator, Commercial Real Estate Agent, ... more
  • Last/current workplace: LA RIVERA RESTAURANT
  • 38 years old from Banksia, NSW

Introduction

Excellence ,in time management, analytic thinking and ability to exercise powers of communication In order to provide the company with the best of merchandising services, Ability to work in a high paced environment, At work apart from carrying out a wide range of kitchen duties, also actively involved in the goings on of the entire Company always willing to do unpopular jobs and is the first to volunteer to into difficult tasks

Employment History

  • LA RIVERA RESTAURANT

    • Feb 2014 - Dec 2014
    LA RIVERA RESTAURANT (Ecological tourist restaurant) CamiloValbuena cell: 57- Date:03-02-14 /31-12-14 Ibague Colombia Doing various tasks such as clearing up, tidying, restocking, ordering and washing. Tidying up food preparation areas after they have been used Customer service, receive bills and pay employees, event organitazion Develop customer contacts, provide service to all customers for the location as needed, create business opportunities, Provide customer service and hospitality guests. Make customers feel valued, welcomed and accepted SAB MILLER COLOMBIA. DEVELOPER'S MARKETS
  • QUALA S.A

    • Jan 2013 - Nov 2014
    QUALA S.A - EXECUTIVE CUSTOMER SERVICE AND SALES www. Booss: Hector Hernandez Cell phone: 5 Date: Agust 2013 to November 2014 Dealing with internal customer and external customer Make customers feel valued, welcomed and accepted Understanding that it is the perception in the customer's mind that really matters
  • Booss

    • May 2012 - Jul 2013
    Booss: Juan David Giraldo (Marketing Magnament ) Cell Phone: 5: May 2012 to July 2013 Maximize sales in a retail environment by employing state of the art displaying and merchandizing procedures. Develop customer contacts, provide service to all customers for the location as needed. Goal of increasing sales through promotion or advertising, and adding additional product or equipment lines.

Skills

  • Sales
  • Merchandising and visual merchandising
  • Stocking and Inventory
  • Staff Management and Supervising
  • Customer Relationship Management (CRM)
  • Marketing
  • Training and Assessing

Certificates

  • Certificate in Marketing
  • First Aid Certificate

Education History

  • Tolima University current

    Tolima University Course in emotional intelligence and coaching Comfenalco Tolima Course Basic Kitchen National Learning Service (Sena ) Principles of quality control and customer service AVAIABILITY Week days Part time Wekend: Full time Note: I have supports i fis necessary ANDREA ROJAS VAELA