• Matteo s
  • Chef, Pastry Chef
  • Last/current workplace: PROFESSIONALE
  • 35 years old from Sydney, NSW

Introduction

I m an italian pastry chef ! I really would like to work in a very good and professional place in Sydney.

Employment History

  • PROFESSIONALE

    • Aug 2013 - Current
    PROFESSIONALE 16/08/2013 Pastry Chef Choco Bean Catering 5&6 / 61-71 Beauchamp rd, 2036 Sydney (Australia) Attività o settore
  • QUEY restaurant

    • May 2013 - Aug 2013
    15/05/2013-15/08/2013 Sous Pastry Chef QUEY restaurant Upper livel, overseas passenger terminal, Hickson Road, The Rocks, Sydney (Australia) Attività o settore
  • Choco Bean Catering

    • Nov 2012 - May 2013
    14/11/2012-14/05/2013 Pastry Chef Choco Bean Catering 5&6 / 61-71 Beauchamp Rd, 2036 Sydney (australia)
    • Feb 2012 - Oct 2012
    01/02/2012-30/10/2012 Pastry chef / General manager Nardulli gelateria 29 the pavement, sw4 oje London (United Kingdom)
    • Jan 2011 - Jan 2012
    10/01/2011-20/01/2012 Pastry chef Galateo ricevimenti via Reginaldo Giuliani 73 75, Florence (Italy) Attività o settore catering/banqueting
  • Sous Pastry

    • Oct 2010 - Jan 2011
    04/10/2010-02/01/2011 Sous Pastry chef Emporio Rulli ( Gary Rulli ) 464 Magnolia Avenue, 94939 San Francisco ( ca ) (United States)
  • Galateo Ricevimenti

    • Jun 2010 - Oct 2010
    02/06/2010-01/10/2010 Pastry Chef Galateo Ricevimenti Via Reginaldo Giuliani 73, 50141 Firenze (Italy) Attività o settore Catering, Banqueting
  • Commis

    • Mar 2010 - Jun 2010
    01/03/2010-01/06/2010 Commis Pasticceria Bruno ( Biagio Settepani ) Hylan Boulivard 1650, 10305 New York (United States) 26/5/14 © Unione europea, | Curriculum Vitae Matteo Sasi Attività o settore Pastry
    • Jun 2009 - Feb 2010
    01/06/2009-20/02/2010 General manager / production manager Nardulli ice-cream shop 29 the pavement, sw4 oje London (United Kingdom) Attività o settore Pastry ice-cream shop
  • Avista Restaurant

    • Sep 2008 - Apr 2009
    21/09/2008-30/04/2009 Pastry Chef Avista Restaurant 39 Grosvenord square, w1k 2hp London (United Kingdom) Attività o settore Italian Restaurant
  • international Culinary School

    • Feb 2007 - Mar 2008
    05/02/2007-20/03/2008 Internship C.A.S.T Alimenti ( international Culinary School) Training students on the following courses: ice-cream, chocolate, bread, pizza, pastry, barman and packaging Attività o settore Accommodation and food service activities

Skills

  • Baking
  • Pastry Chef
  • Cake Decorating