1. Six month experience at Foodmandu as a wait staff (June 2011- December 2011).
• Responsibility: To provide excellent service to customer, handling cash and look upon the need and queries of customer.
• Six month as a kitchen hand at Pavilion Beachfront, Maroubra.
• Responsibility: Proper handling of food, dish washing, helping chef, stock reporting, managing freezer, arranging all deliveries and checking, cleaning and maintaining proper hygiene at kitchen.
• Worked as a cleaner with SHCC company in Myer (Bondi ) for one year from July 2013 to February 2014 and office cleaner from March 2014 to October 2014.