• Arthur f
  • Waiter
  • Last/current workplace: Cellar Gascon
  • 30 years old from Sydney, NSW

Introduction

Dear Sir/Madam Arrived 1 week ago, I am currently looking for a job when i was informed that your firm has vacancies and I am interested to applying for the position of waiter for your restaurant. As you will note from the attached CV, I have some skills and experience in hospitality who could make a great contribution in your firm. Hard worker, I studied french food and service at school during 4 years and after getting some experience in a kitchen, I'm interested to learn more about the floor in general. My previous job was a busy place with a small team where everyone helps each other and I had the chance to mix between the floor and the kitchen. I would appreciate the opportunity to discuss in more details of my qualifications for any of your vacant position with you in person. Please find attached my CV. Thank you for your consideration. respectfully yours, Arthur oullon

Employment History

  • Cellar Gascon

    • Jan 2013 - Dec 2014
    WAITER: Cellar Gascon wine bar (Gascon company) London # All the bases of the service(receive the customer, order, recommention, caring the customers ) # Stock for wine and spirit # Manage the drink delivery
  • Hotel Pullman Paris Eiffel Tower

    • Jan 2009 - Dec 2011
    APPRENTICE COOK: Hotel Pullman Paris Eiffel Tower 4**** (Accor Group)
  • logo

    Hotel Hilton Paris Eiffel Tower

    • Jan 2008 - Jan 2009
    APPRENTICE COOk: Hotel Hilton Paris Eiffel Tower # Learning the functioning of a big hotel restaurant
  • Group Potel & Chabot

    • Jan 2007 - Jan 2008
    APPRENTICE COOK &WAITER: Saint Claire Le Traiteur (Group Potel & Chabot luxury caterer) # First job in part-time between work and school # Learning the base of the french cuisine
  • Sofitel Roissy Charles De Gaulle airport

    • Jan 2006 - Jan 2007
    INTERNSHIP: Sofitel Roissy Charles De Gaulle airport

Skills

  • Kitchenhand
  • Waiting Tables
  • Cash Register Operation
  • Coffee Making
  • Food and Beverage Serving
  • Bar and Beverage Service
  • Front of House Duties

Certificates

  • Responsible Service of Alcohol (RSA) Certificate