• Asad W
  • Kitchenhand
  • Last/current workplace: Delaware North Companies
  • 32 years old from Hawthorn East, VIC

Introduction

To secure a challenging position in well reputed organization by making strong contributions to the place of work and to the society, through my dedication with quality performance and progressive development of skills.

Employment History

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    Delaware North Companies

    • May 2014 - Current
    4- Kitchen Hand with Delaware North Companies (May 2014, till Present) Main Responsibilities are: • Work throughout AFL 2014 and Australian Open 2015 Event • Keep equipment and utensils in clean and orderly condition • Sweeps and mops floors. • Washes worktables, walls, refrigerators, and meat blocks. • Segregates and removes trash and garbage and places it in designated containers. • Steam-cleans or hoses-out garbage cans. • Sorts bottles, and breaks disposable ones in bottle-crushing machine. • Washes pots, pans, and trays by hand. Strength • Comprehensive problem solving abilities. • Willingness to learn to take up any challenging assignment. • Competency in communication skills. • Organizational and interpersonal skills.
  • Degani Cafe

    • Apr 2014 - Nov 2014
    3- Kitchen Hand with Degani Cafe (Southland Shopping Centre) (April 2014, till November 2014) Main Responsibilities were: • Wash and clean utensils and dishes that are returned to the kitchen and make sure they are stored appropriately • Handle, sort, store and distribute food items • Wash, peel, chop, cut and cook foodstuffs and help to prepare salads and desserts • dispose of rubbish • Organize laundering of linen • Clean food preparation equipment, floors and other kitchen tools or areas • Transfers supplies and equipment between storage and work areas by hand or by use of hand truck
  • Olive Gardens Café & Restaurant

    • Jul 2013 - Apr 2014
    2- Kitchen Helper at Olive Gardens Café & Restaurant (July, 2013 till April, 2014) Main Responsibilities were: • Develop a working knowledge of dishes featured on the menu • Maintain a clean work station, in line with food safety guidelines • Prepare meat, vegetables and other food items for the Chef • Where required, cook food under the direction of the Chef • Top up breads, sauces, salads, cheeses etc as required • Prepare and serve a variety of beverages such as coffee, tea, and soft drinks
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    Sheraton Hotel

    • Jun 2011 - Jul 2013
    1- Kitchen Steward at Sheraton Hotel (June, 2011 till July, 2013) Main Responsibilities were: • Wash and clean utensils and dishes and make sure they are stored appropriately • Handle, sort, store and distribute food items • Wash, peel, chop, cut and cook foodstuffs and help prepare salads and desserts • Sort and dispose of rubbish and recycling • Organize laundering of kitchen linen • Clean food preparation equipment, floors and other kitchen tools or areas.

Skills

  • Kitchenhand
  • Cook
  • Cleaning
  • Sandwich Making
  • Food and Beverage Serving
  • Food Handling and Preparation

Certificates

  • Safe Food Handling Certificate
  • Responsible Service of Alcohol (RSA) Certificate