• Tanya W
  • Cook, Commis Chef
  • Last/current workplace: Spotless
  • 47 years old from Mount Mee, QLD

Introduction

Hi I am a qualified Chef and am looking for a challenging and rewarding position in Hospitality or Administration with opportunities to further my industry knowledge and skills.

Employment History

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    Spotless

    • Jan 2014 - Current
    January 2014 - Current Chef/ Site Manager Alliance Catering (Spotless) Manager- Aveo Albany Creek. Chef - Brisbane North TAFE Canteen Caboolture Chef - Village Life Caboolture. • Rostering • HACCP Implementation and monitoring • Function Quotes and preparation • Food Preparation • Safety Audits and inspections • Compliance with food safety legislation • Customer Service • Cash reconciliation and banking
    • Sep 2011 - Dec 2012
    September 2011 - December 2012 Canteen Supervisor BNIT Responsibilities: • Supervision of Canteen staff • Customer service • Ordering of food within budget • Rostering of staff to meet budget and maintain service expectations • Responsibility of meeting cash management guidelines • Banking • Informal training of staff • Provision of catering for internal and external clients • HR duties including checking timesheets • Stock rotation and maintenance • Ensuring compliance to HACCP standards • Food production
    • Apr 2011 - Sep 2011
    April 2011 - September 2011 Ocean View Estates Winery - Casual Chef. Responsibilities:- • Food production • Ensuring compliance to HACCP standards • Stock rotation and maintenance
  • Brisbane North Institute of TAFE

    • Apr 2008 - Oct 2010
    April 2008 - October 2010 Brisbane North Institute of TAFE - Cookery Teacher.(casual and contract) Responsibilities:- • Delivery of national Program package for certificate II and III Cookery students • Stock Ordering within budget guidelines • Maintenance of stock • Ensuring compliance with HACCP guidelines • Supervision of restaurant services.
  • Birches Restaurant Mt Mee

    • Jun 2007 - Aug 2008
    June 2007-August 2008 Birches Restaurant Mt Mee -Casual Chef.
  • Monty's Restaurant Dayboro

    • Oct 2005 - Sep 2006
    October 2005- September 2006 Monty's Restaurant Dayboro - Casual Chef.
  • Pine Rivers Heritage Hotel

    • May 2000 - Jan 2001
    May2000- January 2001 Pine Rivers Heritage Hotel - Casual Chef.
  • Sodexho Australia

    • Jan 1998 - Feb 2000
    January 1998 - February 2000 Sodexho Australia - Chef 2ic
  • South Bank Institute of TAFE

    • Jul 1997 - Jan 1998
    July 1997 - January 1998 South Bank Institute of TAFE - Canteen Manager.
  • Redcliffe Leagues Club

    • Sep 1995 - Jul 1997
    September 1995 - July 1997 Redcliffe Leagues Club - Chef.
  • City Gardens Café

    • Mar 1994 - Sep 1995
    March 1994 - September 1995 City Gardens Café -Head Chef. Responsibilities:-
  • Salon Culinaire

    • Jan 1993 - Dec 1993
    • Salon Culinaire - Certificate of merit(1993) Brisbane North Institute of TAFE Workshops • Emergency Control Organisation Warden Training. Other • Working with Children Blue Card- Volunteer EMPLOYMENT/ WORK EXPERIENCE
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    QANTAS Airways Ltd

    • Mar 1990 - Mar 1994
    March 1990 - March 1994 QANTAS Airways Ltd - Apprentice chef.

Skills

  • Baking
  • Chef
  • Kitchenhand
  • Menu Planning
  • Deep Frying
  • Cook
  • Cleaning
  • Sandwich Making
  • Food and Beverage Serving
  • Food Handling and Preparation
  • Fast Food Procedures
  • Staff Management and Supervising
  • Commis Chef

Certificates

  • Safe Food Handling Certificate
  • Certificate in Hospitality (Commercial cookery)