? I am an expert in using cooking equipment and able to clean kitchen and work areas periodically. CURRENT & MOST RECENT EMPLOYMENT ? Kitchen Hand\\ Waitress October 2014 - Now Guzman Y Gomez Mexican Restaurant -Australia- ? Prepare all the items from the menu which include burritos, nachos, enchiladas and others. ? Make sure that the food is prepared correctly and there is not waste of food. ? Stock supplies including food and utensils. ? Clean garbage cans and maintain work areas. ? Wash, peel, chop, cut and cook foodstuffs and help to prepare salads. ? Talk with the costumers and ask if everything is good.

? Sous Chef January 2014 - July 2014 Tamashi Restaurant -Colombia- ? Prepare all that is necessary for the menu like the rice for the sushi, tempura and others preparations. ? Planning and directing all menu items to ensure the food is prepared properly. ? Make sure that the workers clean and sanitizing work areas. ? Cook all the items of the menu. Assist the team with all the preparation. ? Talk with the costumers if there is any problem in the restaurant and bring the best service for them.

? Kitchen Hand January 2013 - July Nordelta Restaurant -Argentina- ? Prepare all the food like pizzas and sandwiches. ? Stock supplies including food and utensils. ? Clean garbage cans and maintain work areas. ? Clean and prepare cooking station. ? Operate ovens, stoves, grills, microwaves, and fryers. ? Check and ensure the correctness of the temperature of appliances and food.