• Sara R
  • Chef, Kitchenhand
  • Last/current workplace: Guzman Y Gomez Mexican Restaurant
  • 28 years old from Surfers Paradise, QLD

Introduction

HI my name is Sara I am from Colombia I am 23 year old, I am studying on The Gold Coast, I really would like to work with your company, I may not have all the experience that you will required but I have passion for food and Coffee ans I learn really fast, I am an easygoing person I enjoy working with others ans I am available to wok on weekdays and weekends. Please let me know if you have any position for me. Thank you so much

Employment History

  • logo

    Guzman Y Gomez Mexican Restaurant

    • Oct 2014 - Current
    ? I am an expert in using cooking equipment and able to clean kitchen and work areas periodically. CURRENT & MOST RECENT EMPLOYMENT ? Kitchen Hand\\ Waitress October 2014 - Now Guzman Y Gomez Mexican Restaurant -Australia- ? Prepare all the items from the menu which include burritos, nachos, enchiladas and others. ? Make sure that the food is prepared correctly and there is not waste of food. ? Stock supplies including food and utensils. ? Clean garbage cans and maintain work areas. ? Wash, peel, chop, cut and cook foodstuffs and help to prepare salads. ? Talk with the costumers and ask if everything is good.
  • Tamashi Restaurant

    • Jan 2014 - Jul 2014
    ? Sous Chef January 2014 - July 2014 Tamashi Restaurant -Colombia- ? Prepare all that is necessary for the menu like the rice for the sushi, tempura and others preparations. ? Planning and directing all menu items to ensure the food is prepared properly. ? Make sure that the workers clean and sanitizing work areas. ? Cook all the items of the menu. Assist the team with all the preparation. ? Talk with the costumers if there is any problem in the restaurant and bring the best service for them.
  • July Nordelta Restaurant

    • Jan 2013 - Dec 2013
    ? Kitchen Hand January 2013 - July Nordelta Restaurant -Argentina- ? Prepare all the food like pizzas and sandwiches. ? Stock supplies including food and utensils. ? Clean garbage cans and maintain work areas. ? Clean and prepare cooking station. ? Operate ovens, stoves, grills, microwaves, and fryers. ? Check and ensure the correctness of the temperature of appliances and food.

Skills

  • Chef
  • Kitchenhand
  • Pastry Chef
  • Menu Planning
  • Italian Food
  • Cook
  • Cleaning
  • Meat Preparation
  • Sandwich Making
  • Food and Beverage Serving
  • Pizza Making
  • Food Handling and Preparation
  • Fast Food Procedures
  • Sous Chef

Certificates

  • Responsible Service of Alcohol (RSA) Certificate
  • Certificate in Hospitality (Kitchen Operations)
  • Certificate in Hospitality (Commercial cookery)

Education History

  • Argentine Institute of gastronomy current

    • Bachelor Degree in Cooking at the Argentine Institute of gastronomy.
  • Gold Coast College

    • Ended Jan 2008
    • High School year of graduation 2008. • General English at Gold Coast College