• Yaseen k
  • Chef
  • 35 years old from Lakemba, NSW

Introduction

I am a Sous chef , worked in five-star hotels in my motherland In Saudi Arabia, New Zealand, I have a sous chef with the rank of specialist eating International , Arab, and some of the Asian eating The names of the hotels (hotel Roel Jordan, and Saudi Arabia Crowne Plaza Hotel, a hotel in the old Bank of New Zealand) And also holds a security license, and it worked in limited areas Thank you

Skills

  • Sous Chef

Certificates

  • Responsible Service of Alcohol (RSA) Certificate
  • Food Safety Supervisor (FSS) Certificate
  • Certificate in Hospitality (Commercial cookery)