• Wen-Ru C
  • Other, Accounts Officers and Clerks, Kitchenhand, ... more
  • Last/current workplace: Amano Restaurant
  • 29 years old from Success, WA


Hi Sir, I am an experienced process worker in the cold temperature environment. My responsibility includes stack crates in excess of 2000kg per shift and production inspections. Currently, I also work as a kitchen hand at a high-paced kitchen. I mainly wash all the pans, pots, dishes and other equipment. I work hard, have high attention to details and am willing to take challenge.

Employment History

  • Amano Restaurant

    • Dec 2019 - Current
    Commercial washing Washing and preparing vegetables
  • Harvest FreshCuts

    • Oct 2019 - Current
    Worked in a cold room environment Stacked the crates (5kg each, in excess of 2000kg per shift) for packing procedure Trimmed vegetables per the requirements of product needs Inspected and sorted leaves


  • Kitchenhand
  • Factory Worker
  • Accounts Payable and Receivable
  • Cleaning
  • Manufacturing
  • Food Handling and Preparation
  • Accounting

Education History

  • National Cheng Kung University current

    Bachelor of Arts, Major: Economics