• Enrique Dante A
  • Kitchenhand, Apprentice Chef
  • 23 years old from South Hurstville, NSW

Introduction

I am a Student of the Professional Career of Gastronomy and Culinary Art specialized and with experience in different types of service, international and gourmet meals, applying for a job as a gastronomic advisor in a high-class establishment where my experience and the ability to organize, direct and efficiently control the operation of a lounge in restaurants or hotels.

Skills

  • Kitchenhand
  • Catering Assistant
  • Food Handling and Preparation
  • Bar and Beverage Service

Certificates

  • Safe Food Handling Certificate
  • Workplace Hygiene Procedures Certificate