MTL corporation (Bar)
Worked in an electronic music cocktail modern bar as a talking bartender/server, 10-12 hours till closing 5-6 days per week. Managed sales and stocks, served drinks such as cocktails, whiskey, wine, champagne, beer, and food. Washed dishes and glasses, cleaned and resetted the bars, sometimes DJed. Also, most importantly, had conversations and drinks with many different customers, building special relationships and interacting with them, especially my own regular customers.
GS25 (Convenience Store)
Worked as a full-time cashier and at the same time a store manager at a convenience store 10 hours 5 days a week. Was engaged in most of store management stuff such as stock managing, organizing, cleaning, and also various customer services.
Worked as a full-time employee 5-7 days per week. Offered a range of services, such as due diligence, retail stocktaking service, store & warehouses management, and season renewals, to supermarkets, department stores, convenience stores, cosmetic stores all around Seoul city and nearby suburbs in South Korea.
Ashely (Family Restaurant Franchise)
Did a full time job as a kitchen hand, taking charge of making side dishes, salad for the salad bar, and washing dishes, and cleaning for closing.
Worked as a part-time employee 10 hours every weenkend at a convenience store. Did duties of a cashier, dealt with customers always friendly, received products and managed stocks, displayed the products and organized & cleaned the store.
Dombedon (Jeju Black Pork Restaurant)
Worked as a part-time employee at a Korean BBQ Restaurant 6 hours a day everyday with occasional day offs. Served, waited, did some basic cooking stuff such as grilling and making fried rice for customers, cleaned and organized the restaurant at every closing.