Unspoilt luxury paradise island resort on the tropical coast of Queensland is seeking an Executive Sous Chef to support their Food and Beverage Operations.
Your new workplace
Surrounded by immaculate turquoise waters, the island has recently reopened its world-class venues and facilities, including first-class accommodation, a multitude of food beverage outlets as well as major event/conference space.
You will be part of gastronomic team that will showcase their capabilities and provide guests with an amazing culinary experience. There are outstanding career development opportunities on offer and you will enjoy a truly unique lifestyle, whilst meeting new friends and exploring the island’s activities in your free time.
Your goal as the Executive Sous Chef is to work directly with the Executive Chef to maintain and improve the culinary experience for the resort guests. You will accomplish this by monitoring the daily kitchen operations, providing support and guidance to the team and leading from the front.
Here are some crucial ‘pressure points’ in this position:
Essential skills and attributes:
To be successful in this role, you will need the following
What’s in it for me?
This is a rare opportunity and will be given to an individual who is self-driven and confident in his/her ability with exceptional leadership qualities. This environment demands exceptional performance yet reaps great rewards. If you are ready for this challenge, then we are ready for you.
Note: This position is open to candidates currently in Australia with unrestricted work rights as this is a permanent, ongoing position. Unfortunately, we are unable to process applications from candidates seeking sponsorship in Australia or those on a Working Holiday Visa.
To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Vlasta Eriksson at , quoting Ref No. VE2019NOVEC.