Unspoilt luxury paradise island resort on the tropical coast of Queensland is seeking a Chef De Partie specialising in North and South traditional Indian foods.
Your new workplace
Surrounded by immaculate turquoise waters, the island has recently reopened its world-class venues and facilities, including first-class accommodation, a multitude of food beverage outlets as well as major event/conference space. The island has a strong focus on marine wildlife conservation and there are outstanding career development opportunities on offer. Enjoy a truly unique lifestyle, whilst meeting new friends and exploring the island’s activities in your free time.
Day-to day responsibilities
You will be part of gastronomic team that will showcase their capabilities and provide gusts with an amazing culinary experience. In your role as a Chef, you will assist with the supervision across a range of different outlets as well as contributing to food preparation, service, stock and hygiene control.
Essential skills and attributes:
To be successful in this role, you will need the following
What’s in it for me?
Note: This position is open to candidates currently in Australia with unrestricted work rights as this is a permanent, ongoing position. Unfortunately, we are unable to process applications from candidates seeking sponsorship in Australia or those looking to transfer sponsorship. Candidates holding Working Holiday Visa will be considered.
To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Vlasta Eriksson at , quoting Ref No. VE2020CDPIC.