Our client is a boutique Bendigo-based food manufacturing company with a strong focus on quality, team work, innovation and professional development.
Reporting to the Team Leader, the successful person will be responsible for the day-to-day operational management of their section, employee management and associated record keeping.
Skills and experience required to be successful in this role include;
It is essential that the successful person has Cert III in Food Processing, Cert IV in Frontline Management OR comparable industry experience.
If you are a driven person who is hands-on, leads by example, has great communication skills and the ability to motivate and mentor others, we want to hear from you!
To apply, please click the appropriate link below. Alternatively, contact ESE Consulting on or email .