KFC landed in Australia in 1968 when the first store was opened in Guildford, Sydney NSW. Today KFC serves 2 million customers every week (that's a lot of chicken) through over 600 stores across Australia. This makes KFC one of the largest fast food chains in the country. We are passionate about serving our customers freshly prepared, great tasting food with a key part of this being The Colonel's signature blend of 11 herbs and spices. Even today these remain a secret with the original recipe under lock and key in our headquarters in Kentucky, USA. At KFC we pride ourselves on using quality chicken and local ingredients from trusted suppliers.