Almost everyone craves a burger now and then, but too often I felt compelled to abstain. I’d complain to friends that I could rarely find a burger that didn’t make me feel heavy & bloated. Most agreed and eventually a good friend (sick of my whining) told me to put up or shut up. It was in that pub that the idea of Grill’d was born. I decided that our restaurants would only use the finest freshest ingredients, have the friendliest staff and the most delicious, healthy burgers. After thousands of hours of hard work and heaps of help from friends & family we finally made it.